Lysozyme
Basic information
|
Product Name |
Lysozyme |
|
Chemical alias |
1) Lysozyme
2) Muramidase |
|
CAS No. |
12650-88-3 |
|
EINECS |
235-747-3 |
|
Active Ingredient |
20000 U/mg |
|
Test Method |
Enzymic Method |
|
Appearance |
White Powder |
Function
1. Lysozyme is used as an antibacterial agent in the food industry. It can effectively destroy the β-1,4-glycosidic bonds on the bacterial cell wall, leading to the dissolution of the cell wall and the death of the bacteria.
2. Adding Lysozyme in food processing can inhibit bacterial growth and extend the shelf life of food. Especially in the production of foods that are susceptible to bacterial contamination, such as cheese, wine, and meat products, the application of Lysozyme can greatly improve product safety and quality..
3. Lysozyme is widely used in the medical field because of its ability to promote immune system function. It can enhance the body's immunity and help fight against bacteria and viruses.
4. Lysozyme can help clean the skin, inhibit bacterial growth, and has certain antibacterial, anti-inflammatory and skin repair effects.
Application
1. Used in the pharmaceutical industry.
2. Used in the health products and nutritional supplements industry.
3. Used in the food processing industry.
4. Used in the skincare products product industry.
Packaging Detail
Paper-drums and two plastic-bags inside. Net Weight: 5kgs/drum or 25kgs/drum.
Shelf life
Two years under well storage situation and stored away from direct sun light.
Our Service
Supply the high quality plant extract
Customize special specifications extracts according to the customer’s requirments ;
Versatility compound extracts;
Processing with provided materials
Assay of plant extracts.
