Enzymes
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Bromelain Extract from Pineapple friut
- Product Name: Bromelain
- Chemical alias: Bromelain
- CAS No.: 37189-34-7
- Active Ingredient: 2500 GDU/g
- Appearance: Light-brown Power
Function 1. Bromelain has the effects of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.. 2. Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food. 3. Adding bromelain to cosmetics and skin-care products that comtain proteins and oil con cleanse and... -
Superoxide Dismutase Natural antioxidant
- Product Name: Superoxide Dismutase
- Chemical alias: SOD
- CAS No.: 9054-89-1
- Active Ingredient: Superoxide Dismutase
- Test Method:
- Appearance: Pale yellow Powder
Function 1. Superoxide Dismutase can clean the excessive superoxide anion radical which Generated by metabolic, can play the role of slowing down the aging body. 2. Superoxide Dismutase can significantly improve and enhance the human body immune function against the Diseases arising from superoxide anion radical , include tumor, inflammation, emphysema, cataract. 3. Superoxide Dismutase also can significantly improve and enhance the human body immune function against the superoxide anion radi... -
Papain Extract from Papaya Fruit
- Product Name: Papain
- Chemical alias: Papain
- CAS No.: 9001-73-4
- Active Ingredient: 2000000 U/g
- Test Method: UV
- Appearance: White Power
Function 1.Papain is applied for hydrolyzing animal and plant’s protein, making tenderizer. 2.Papain can be into protein and grease included cosmetic products can whiten and smooth skin, lighten freckles. 3.Papain is resistance to cancer, tumor, lymphatic leukemia, bacteria and parasite, tubercle bacillus and inflammation. 4. Papain is used in soap, washing agent, detergent, and hand soap. Application 1. Papain can be used in food industry: Hydrolysis of protein molecules into readily absorba...
