Enzymes
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Pancreatin
- Product Name: Pancreatin
- Chemical alias: 1) Pancreatin 2) Panteric
- CAS No.: 8049-47-6
- EINECS: 232-468-9
- Active Ingredient: 4000 NF u/g
- Test Method: Enzymic Method
- Appearance: Fine White to Creamy Powder
Basic information Product Name Pancreatin Chemical alias 1) Pancreatin 2) Panteric CAS No. 8049-47-6 EINECS 232-468-9 Active Ingredient 4000 NF u/g Test Method Enzymic Method Appearance Fine White to Creamy Powder Function 1.Pancreatin helps with food digestion and absorption, improves gastrointestinal symptoms. 2. Pancreatin can also be used to treat chronic pancreatitis, cystic fibrosis and other diseases to help patients improve ... -
Trypsin
- Product Name: Trypsin
- Chemical alias: 1) Trypsin 2) Parenzyme
- CAS No.: 9002-07-7
- EINECS: 232-650-8
- Active Ingredient: 2500 USP U/mg
- Test Method: Enzymic Method
- Appearance: White Powder
Basic information Product Name Trypsin Chemical alias 1) Trypsin 2) Parenzyme CAS No. 9002-07-7 EINECS 232-650-8 Active Ingredient 2500 USP U/mg Test Method Enzymic Method Appearance White Powder Function 1. Trypsin can help break down protein in food and promote protein digestion and absorption. 2. Trypsin also has anti-inflammatory effects, promotes wound repair and tissue repair, and is widely used in the fields of medicine and ... -
Cellulase
- Product Name: Cellulase
- Chemical alias : 1) Cellulase
- CAS No.: 9012-54-8
- EINECS: 232-734-4
- Active Ingredient: 20000 U/g
- Test Method: Enzymic Method
- Appearance: Light Yellow Powder
Basic information Product Name Cellulase Chemical alias 1) Cellulase CAS No. 9012-54-8 EINECS 232-734-4 Active Ingredient 20000 U/g Test Method Enzymic Method Appearance Light Yellow Powder Function 1. Its main function is to decompose cellulose and break down cellulose molecules into smaller polysaccharide and glucose units, thus promoting the degradation and decomposition of cellulose. 2. Cellulase can be used in winemaking, brewing an... -
Pepsin
- Product Name: Pepsin
- Chemical alias: 1) Pepsin 2) Pepsin A
- CAS No.: 9001-75-6
- EINECS: 232-629-3
- Active Ingredient: 10000 NF u/mg
- Test Method: Enzymic Method
- Appearance: White or Slightly Yellow Powder
Basic information Product Name Pepsin Chemical alias 1) Pepsin2) Pepsin A CAS No. 9001-75-6 EINECS 232-629-3 Active Ingredient 10000 NF u/mg Test Method Enzymic Method Appearance White or Slightly Yellow Powder Function Its main function in the human body is to promote protein digestion and absorption and help maintain the health of the digestive system. 2. Patients with indigestion may lack enough Pepsin, resulting in poor protein ... -
Lactase
- Product Name: Lactase
- Chemical alias: 1) Lactase
- CAS No.:
- EINECS:
- Active Ingredient: 1000000 ALU/g
- Test Method: Enzymic Method
- Appearance: White Powder
Basic information Product Name Lactase Chemical alias 1) Lactase CAS No. EINECS Active Ingredient 1000000 ALU/g Test Method Enzymic Method Appearance White Powder Function 1. When producing dairy products, such as milk, yogurt, ice cream and other products, adding Lactase enzyme can help reduce the lactose content and reduce the irritation and discomfort for lactose intolerant people, making these products more suitable for consumption ... -
Lysozyme
- Product Name: Lysozyme
- Chemical alias : 1) Lysozyme 2) Muramidase
- CAS No. : 12650-88-3
- EINECS : 235-747-3
- Active Ingredient : 20000 U/mg
- Test Method : Enzymic Method
- Appearance : White Powder
Basic information Product Name Lysozyme Chemical alias 1) Lysozyme 2) Muramidase CAS No. 12650-88-3 EINECS 235-747-3 Active Ingredient 20000 U/mg Test Method Enzymic Method Appearance White Powder Function 1. Lysozyme is used as an antibacterial agent in the food industry. It can effectively destroy the β-1,4-glycosidic bonds on the bacterial cell wall, leading to the dissolution of the cell wall and the death of the bacteria. 2. Adding Lysozyme in... -
Pectinase
- Product Name : Pectinase
- Chemical alias : 1) Pectinase 2) Polygalacturonase
- CAS No. : 9032-75-1
- EINECS : 232-885-6
- Active Ingredient : 30000 u/g
- Test Method : Enzymic Method
- Appearance : Light Yellow Powder
Basic information Product Name Pectinase Chemical alias 1) Pectinase 2) Polygalacturonase CAS No. 9032-75-1 EINECS 232-885-6 Active Ingredient 30000 u/g Test Method Enzymic Method Appearance Light Yellow Powder Function 1.Pectinase help juice producers improve the yield and quality of juice,Pectinase can promote the leaching and clarification of juice, improving its transparency and taste. 2. Pectinase can also play a role in the production of w... -
Bromelain Extract from Pineapple friut
- Product Name: Bromelain
- Chemical alias: Bromelain
- CAS No.: 37189-34-7
- Active Ingredient: 2500 GDU/g
- Appearance: Light-brown Power
Function 1. Bromelain has the effects of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.. 2. Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food. 3. Adding bromelain to cosmetics and skin-care products that comtain proteins and oil con cleanse and... -
Superoxide Dismutase Natural antioxidant
- Product Name: Superoxide Dismutase
- Chemical alias: SOD
- CAS No.: 9054-89-1
- Active Ingredient: Superoxide Dismutase
- Test Method:
- Appearance: Pale yellow Powder
Function 1. Superoxide Dismutase can clean the excessive superoxide anion radical which Generated by metabolic, can play the role of slowing down the aging body. 2. Superoxide Dismutase can significantly improve and enhance the human body immune function against the Diseases arising from superoxide anion radical , include tumor, inflammation, emphysema, cataract. 3. Superoxide Dismutase also can significantly improve and enhance the human body immune function against the superoxide anion radi... -
Papain Extract from Papaya Fruit
- Product Name: Papain
- Chemical alias: Papain
- CAS No.: 9001-73-4
- Active Ingredient: 2000000 U/g
- Test Method: UV
- Appearance: White Power
Function 1.Papain is applied for hydrolyzing animal and plant’s protein, making tenderizer. 2.Papain can be into protein and grease included cosmetic products can whiten and smooth skin, lighten freckles. 3.Papain is resistance to cancer, tumor, lymphatic leukemia, bacteria and parasite, tubercle bacillus and inflammation. 4. Papain is used in soap, washing agent, detergent, and hand soap. Application 1. Papain can be used in food industry: Hydrolysis of protein molecules into readily absorba...
