In recent years, the idea that wine can promote human health has been confirmed by many scientists, and researchers have been working on this field, but they have ignored the effect of beer on human health. In a recent study published in the international Journal of Agricultural and Food Chemistry, researchers from Lanzhou University in China and others found that compounds in hops may help protect individual brain cells from damage, Which could effectively slow the progression of Alzheimer’s and Parkinson’s disease in individuals.progression of Alzheimer’s and Parkinson’s disease in individuals.
Researchers Jianguo said Fang, a growing body of evidence shows that nerve cell oxidative damage or cause the brain related to the occurrence of diseases, if scientists find a can protect brain cells from oxidative damage method, the individual may help defend against alzheimer’s disease, Parkinson’s disease and other neurodegenerative diseases.
In the article, the researchers found a compound called Xanthohumol in hops, which has potential beneficial effects, including antioxidant effects, cardiovascular protection, and certain anti-cancer properties; So the researchers decided to examine the effects of xanthohumol on brain cells.
Laboratory studies have shown that xanthohumol can protect nerve cells and potentially help the body slow down the onset of brain disorders; This suggests that xanthohumol may be a potential drug target to help develop new therapies against neurodegenerative diseases. The researchers hope that more studies will be conducted to clarify the specific mechanism of xanthohumol action.
Post time: Oct-19-2022
