Pancreatin is a mixed enzyme preparation extracted from the pancreas, including amylase, protease and lipase. It has wide applications in medicine and food industry.
Effect:
1. Digestive aid: Pancreatin can help digest food, especially for those who cannot fully digest food due to insufficient pancreatic function. Pancreatin can provide the required enzymes to aid digestion.
2. Anti-inflammatory: Pancreatin has a certain anti-inflammatory effect and can reduce discomfort caused by inflammation.
3. Promote nutrient absorption: Pancreatin can help the body absorb nutrients better. Especially for people with pancreatic insufficiency, Pancreatin can increase the absorption rate of nutrients.
4. Adjuvant treatment: Pancreatin is also used to assist in the treatment of some pancreatic diseases, such as chronic pancreatitis, cystic fibrosis, etc.
Application:
1. Medical field: Pancreatin is widely used in the medical field to treat pancreatic diseases, pancreatic insufficiency, etc., and is also used to assist in the treatment of some digestive system diseases.
2. Food industry: Pancreatin is also used in the food industry to process meat products, bread, biscuits, etc. to improve the taste and nutrient absorption of food.
3. Cosmetic industry: Pancreatin is also used in the cosmetic industry for the production of skin care products to improve skin texture and promote skin metabolism.
4. Animal feed: Pancreatin is also used in animal feed to help animals digest food better and improve feed utilization.
In short, Pancreatin has a wide range of applications in medicine, food industry, cosmetics industry and animal feed. Its functions and applications have a positive impact on human health, production and life. With the continuous development of science and technology, Pancreatin's application prospects will be broader.
Post time: Mar-26-2024
