Fig (Ficus carica L.) fruit is a fruit with rich nutritional and pharmacological value, and its extract is widely used in medicine and health care products. In this article, we will discuss the benefits and applications of Fig Extract.
Fig Extract Benefits:
1. Antioxidant effect: Fig extract is rich in polyphenols, which have strong antioxidative effect, can inhibit the production of free radicals and slow down the process of cell aging.
2. Hypoglycemic effect: The active substances in the Fig Extract can slow down the digestion and absorption of carbohydrates, thereby lowering the blood sugar level, which has an important therapeutic effect on diabetic patients.
3. Hepatoprotective effect: The polyphenols and flavonoids in Fig Extract have hepatoprotective effect, can reduce the risk of liver damage, and can promote the regeneration and repair of liver cells.
Fig Extract Applications:
1. Medicine: The antioxidant substances and hepatoprotective substances in Fig Extract can be used to make medicines to treat liver diseases, diabetes and other diseases. At the same time, fig extract can also be used in the research and development of facial masks, health care products and other products, which have a good health care effect on the skin and body.
2. Food: Fig Extract can be used in food processing to make juices, mints, jams and other products, which can increase the flavor and nutritional value of food.
3. Beauty: The polyphenols and flavonoids in Fig Extract can be used in beauty makeup remover products, which can effectively clean the skin and deeply nourish, and at the same time prevent skin aging.
In conclusion, Fig Extract has very rich pharmacological effects and application prospects. In the future, it will continue to be more widely used.
Post time: Mar-21-2023
