Products
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Riboflavin
- Product Name: Riboflavin
- Chemical alias: 1) Riboflavin 2) Vitamin B1
- CAS No.: 59-43-8
- EINECS: 200-425-3
- Active Ingredient: 98%
- Test Method: HPLC
- Appearance: Yellow to Orange yellow Crystalline Powder
Basic information Product Name Riboflavin Chemical alias 1) Riboflavin 2) Vitamin B1 CAS No. 59-43-8 EINECS 200-425-3 Active Ingredient 98% Test Method HPLC Appearance Yellow to Orange yellow Crystalline Powder Function 1. Riboflavin plays a vital role in energy production, cell growth, and metabolism of fats, drugs, and steroids. 2. Riboflavin is also involved in maintaining healthy skin, eyes and nervous system function. 3. Riboflavin hel... -
Alpha Lipoic Acid
- Product Name: Alpha Lipoic Acid
- Chemical alias: 1) Alpha Lipoic Acid 2) α-Lipoic Acid
- CAS No.: 62-46-4
- EINECS: 200-534-6
- Active Ingredient: 99%
- Test Method: HPLC
- Appearance: Slightly Yellow Crystal Powder
Basic information Product Name Alpha Lipoic Acid Chemical alias 1) Alpha Lipoic Acid 2) α-Lipoic Acid CAS No. 62-46-4 EINECS 200-534-6 Active Ingredient 99% Test Method HPLC Appearance Slightly Yellow Crystal Powder Function 1. As an antioxidant, Alpha Lipoic Acid helps protect the body’s cells from damage caused by free radicals, which are associated with aging and various chronic diseases. 2. Alpha Lipoic Acid plays a key role in ... -
Pyridoxal-5-Phosphate
- Product Name: Pyridoxal-5-Phosphate
- Chemical alias: 1) Pyridoxal-5-Phosphate
- CAS No.: 41468-25-1
- EINECS: 200-208-3
- Active Ingredient: 98.5%
- Test Method: HPLC
- Appearance: Slightly Yellow or Off-White Powder
Basic information Product Name Pyridoxal-5-Phosphate Chemical alias 1) Pyridoxal-5-Phosphate CAS No. 41468-25-1 EINECS 200-208-3 Active Ingredient 98.5% Test Method HPLC Appearance Slightly Yellow or Off-White Powder Function 1. Pyridoxal-5-Phosphate plays the role of a coenzyme in the metabolic process of the human body, participating in important biochemical reactions such as amino acid metabolism, nerve conduction, and hemoglobin sy... -
Pancreatin
- Product Name: Pancreatin
- Chemical alias: 1) Pancreatin 2) Panteric
- CAS No.: 8049-47-6
- EINECS: 232-468-9
- Active Ingredient: 4000 NF u/g
- Test Method: Enzymic Method
- Appearance: Fine White to Creamy Powder
Basic information Product Name Pancreatin Chemical alias 1) Pancreatin 2) Panteric CAS No. 8049-47-6 EINECS 232-468-9 Active Ingredient 4000 NF u/g Test Method Enzymic Method Appearance Fine White to Creamy Powder Function 1.Pancreatin helps with food digestion and absorption, improves gastrointestinal symptoms. 2. Pancreatin can also be used to treat chronic pancreatitis, cystic fibrosis and other diseases to help patients improve ... -
Trypsin
- Product Name: Trypsin
- Chemical alias: 1) Trypsin 2) Parenzyme
- CAS No.: 9002-07-7
- EINECS: 232-650-8
- Active Ingredient: 2500 USP U/mg
- Test Method: Enzymic Method
- Appearance: White Powder
Basic information Product Name Trypsin Chemical alias 1) Trypsin 2) Parenzyme CAS No. 9002-07-7 EINECS 232-650-8 Active Ingredient 2500 USP U/mg Test Method Enzymic Method Appearance White Powder Function 1. Trypsin can help break down protein in food and promote protein digestion and absorption. 2. Trypsin also has anti-inflammatory effects, promotes wound repair and tissue repair, and is widely used in the fields of medicine and ... -
Cellulase
- Product Name: Cellulase
- Chemical alias : 1) Cellulase
- CAS No.: 9012-54-8
- EINECS: 232-734-4
- Active Ingredient: 20000 U/g
- Test Method: Enzymic Method
- Appearance: Light Yellow Powder
Basic information Product Name Cellulase Chemical alias 1) Cellulase CAS No. 9012-54-8 EINECS 232-734-4 Active Ingredient 20000 U/g Test Method Enzymic Method Appearance Light Yellow Powder Function 1. Its main function is to decompose cellulose and break down cellulose molecules into smaller polysaccharide and glucose units, thus promoting the degradation and decomposition of cellulose. 2. Cellulase can be used in winemaking, brewing an... -
Pepsin
- Product Name: Pepsin
- Chemical alias: 1) Pepsin 2) Pepsin A
- CAS No.: 9001-75-6
- EINECS: 232-629-3
- Active Ingredient: 10000 NF u/mg
- Test Method: Enzymic Method
- Appearance: White or Slightly Yellow Powder
Basic information Product Name Pepsin Chemical alias 1) Pepsin2) Pepsin A CAS No. 9001-75-6 EINECS 232-629-3 Active Ingredient 10000 NF u/mg Test Method Enzymic Method Appearance White or Slightly Yellow Powder Function Its main function in the human body is to promote protein digestion and absorption and help maintain the health of the digestive system. 2. Patients with indigestion may lack enough Pepsin, resulting in poor protein ... -
Lactase
- Product Name: Lactase
- Chemical alias: 1) Lactase
- CAS No.:
- EINECS:
- Active Ingredient: 1000000 ALU/g
- Test Method: Enzymic Method
- Appearance: White Powder
Basic information Product Name Lactase Chemical alias 1) Lactase CAS No. EINECS Active Ingredient 1000000 ALU/g Test Method Enzymic Method Appearance White Powder Function 1. When producing dairy products, such as milk, yogurt, ice cream and other products, adding Lactase enzyme can help reduce the lactose content and reduce the irritation and discomfort for lactose intolerant people, making these products more suitable for consumption ... -
Lysozyme
- Product Name: Lysozyme
- Chemical alias : 1) Lysozyme 2) Muramidase
- CAS No. : 12650-88-3
- EINECS : 235-747-3
- Active Ingredient : 20000 U/mg
- Test Method : Enzymic Method
- Appearance : White Powder
Basic information Product Name Lysozyme Chemical alias 1) Lysozyme 2) Muramidase CAS No. 12650-88-3 EINECS 235-747-3 Active Ingredient 20000 U/mg Test Method Enzymic Method Appearance White Powder Function 1. Lysozyme is used as an antibacterial agent in the food industry. It can effectively destroy the β-1,4-glycosidic bonds on the bacterial cell wall, leading to the dissolution of the cell wall and the death of the bacteria. 2. Adding Lysozyme in... -
Pectinase
- Product Name : Pectinase
- Chemical alias : 1) Pectinase 2) Polygalacturonase
- CAS No. : 9032-75-1
- EINECS : 232-885-6
- Active Ingredient : 30000 u/g
- Test Method : Enzymic Method
- Appearance : Light Yellow Powder
Basic information Product Name Pectinase Chemical alias 1) Pectinase 2) Polygalacturonase CAS No. 9032-75-1 EINECS 232-885-6 Active Ingredient 30000 u/g Test Method Enzymic Method Appearance Light Yellow Powder Function 1.Pectinase help juice producers improve the yield and quality of juice,Pectinase can promote the leaching and clarification of juice, improving its transparency and taste. 2. Pectinase can also play a role in the production of w... -
L-Histidine
- Product Name : L-Histidine
- Chemical alias : 1) L-Histidine 2) Threonine
- CAS No. : 71-00-1
- EINECS : 200-745-3
- Active Ingredient : 98.5%
- Test Method : HPLC
- Appearance : White Crystals or Crystalline Powder
Basic information Product Name L-Histidine Chemical alias 1) L-Histidine2) Threonine CAS No. 71-00-1 EINECS 200-745-3 Active Ingredient 98.5% Test Method HPLC Appearance White Crystals or Crystalline Powder Function 1. L-Histidine is an important component of histone proteins, an integral part of the structure of tissues and organs in the body, and is essential for promoting growth and maintaining tissue health. 2. L-Histidine is critic... -
L-Threonine
- Product Name : L-Threonine
- Chemical alias : 1) L-Threonine 2) Threonine
- CAS No. : 6028-28-0
- EINECS:
- Active Ingredient : 98.5%
- Test Method : HPLC
- Appearance : White Crystals or Crystalline Powder
Basic information Product Name L-Threonine Chemical alias 1) L-Threonine 2) Threonine CAS No. 6028-28-0 EINECS Active Ingredient 98.5% Test Method HPLC Appearance White Crystals or Crystalline Powder Function 1. L-Threonine helps maintain the structure and function of body tissues, especially essential for muscle and bone structure. 2. L-Threonine is also involved in the synthesis of collagen and bovine acid in the body, promoting the health of ...
