What is carnosine

L-Carnosine, a small molecule peptide, has significant effects in anti-aging, anti-oxidation, inhibition of free radicals and lipid oxidation caused by metal ions. It is a molecule composed of two amino acids, β-alanine and histidine. It is commonly found in the brain and muscle tissue of humans and animals. The main effects of L-Carnosine are to prevent glycosylation and inhibit lipid oxidation caused by free radicals and metal ions. By intervening in this action, the organ is protected from potential damage.
Because of age and our own lower levels of c L-Carnosine, this can lead to skin wrinkles or sagging. Because L-Carnosine prevents protein destruction by inhibiting glycosylation, it helps protect the skin’s connective tissues, keeping them firm, smooth, correcting and preventing wrinkles, and is a beauty weapon. Not only does it reduce wrinkles, it naturally boosts your energy, protects your eyes, helps you stay healthy, and overall, carnosine is just the perfect ingredient for staying young. Because L-Carnosine is naturally found in the body and has long been found in human food, it is generally considered safe.
Effects of L-Carnosine on skin
Known as the ultrasonic knife of liquid, L-Carnosine is widely used in anti-aging skincare ingredients, and it does more than that!
The main function of L-Carnosine is anti – aging anti – oxidation and free radicals!
Another specialized function of L-Carnosine is to prevent free radical damage, especially the lipid components that protect cell membranes, so L-Carnosine is a stabilizer and protector of cell membranes. If the cell membrane is damaged, it is like a balloon with a hole in it. It is useless. L-Carnosine protects not only the cell membrane, but also the membrane of the mitochondria inside the cell.
L-carnosine also acts as an antioxidant and anti-inflammatory agent. It acts as an antioxidant to neutralize and disarm free radicals that attack our DNA cells. It helps chelate metal ions (ridding the body of toxins), it also boosts immune system function and has been shown to reduce and prevent damage to cells caused by betaamyloid, a substance found in the brains of Alzheimer’s patients. Even more interesting is the claim that it can extend theHayflickLimit, the limit at which cells can only replicate themselves about 52 times before they “die”. Carnosine prolongs the cell’s ability to replicate more than 60 times (and is a veritable anti-aging ingredient).