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Green Coffee Bean Extract Chlorogenic acid 50% Test by HPLC

Green Coffee Bean Extract Chlorogenic acid 50% Test by HPLC

Short Description:


  • Product Name: Green Coffee Bean Extract
  • Latin Name: Coffea L
  • Active Ingredient: Chlorogenic acid 50%
  • Test Method: HPLC
  • Appearance: Yellow Brown Fine Powder
  • Part Used: Bean
  • Product Detail

    Product Tags

    Function

    1. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
    2. Reduce the risk of diabetes;
    3. Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes

    Application

    1.Can be used as anti-infectious active ingredient
    2.Chlorogenic acid extracted from Green coffee bean can be effected on losing weight
    3.Has wide anti-virus, anti-bacteria effects
    4.Has relatively lower toxicity and side-effects
    5.Chlorogenic acid extracted from Eucommia ulmoides has the effect of lowering blood pressure
    6.Has anti-cancer, anti-age effects

    Packaging Detail

    Paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.

    Shelf life

    Two years under well storage situation and stored away from direct sun light.

    Our Service

    Supply the high quality plant extract
    Customize special specifications extracts according to the customer’s requirments ;
    Versatility compound extracts;
    Processing with provided materials
    Assay of plant extracts.


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